Ingredients
Scale
- 2 large frozen bananas (peeled and sliced before freezing)
- 2 tablespoons high-quality unsweetened cocoa powder
- 1.5 tablespoons creamy hazelnut butter (natural, no added sugar)
- 1/4 cup unsweetened almond or hazelnut milk (add more only if needed)
- 1 teaspoon vanilla extract
- A pinch of sea salt (to enhance the chocolate flavor)
- 1/2 cup crunchy chocolate granola
- 1 tablespoon crushed roasted hazelnuts
- Optional: Fresh raspberries or sliced strawberries for topping
Instructions
- Step 1: Preparation
Ensure your bananas are completely frozen solid. For the best texture, peel and slice them into coins before freezing them in a single layer. Gather all your ingredients and have your toppings ready to go, as the smoothie bowl will begin to melt quickly once blended. Using a high-speed blender is essential for achieving that signature thick, soft-serve consistency. - Step 2: Blending
Add the frozen banana slices, cocoa powder, hazelnut butter, vanilla extract, sea salt, and a very small splash of the plant-based milk into the blender. Start blending on the lowest speed. Use the tamper tool that came with your blender to push the ingredients down into the blades. Continue blending and slowly increasing the speed until the mixture is completely smooth and looks like thick chocolate soft-serve. If the blender stalls, add one more tablespoon of milk at a time, but be careful not to add too much or it will become a drinkable smoothie instead of a bowl. - Step 3: Plating
Scoop the thick chocolate mixture into a chilled bowl. Use the back of a spoon to create a smooth surface or a decorative swirl. Top the bowl generously with the crunchy chocolate granola, crushed roasted hazelnuts, and any optional fresh fruit. Serve immediately while it is cold and thick enough to eat with a spoon.
- Cook Time: 5 minutes