Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1 medium ripe avocado, pitted and peeled
- 1 tablespoon fresh lime juice (to prevent browning)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, finely chopped
- Optional garnish: Smoked paprika, sliced jalapeños, or bacon bits
Instructions
- Begin by slicing your hard-boiled eggs in half lengthwise. Gently remove the yellow yolks and place them into a medium-sized mixing bowl. Set the empty egg white halves aside on a serving platter. Ensure your avocado is perfectly ripe; it should give slightly when pressed but not be mushy.
- Add the scooped-out avocado to the bowl with the egg yolks. Immediately pour the lime juice over the avocado to keep it bright green. Use a fork or a potato masher to combine the yolks and avocado until the mixture is smooth and creamy. Stir in the garlic powder, salt, black pepper, and chopped cilantro. For an extra smooth texture, you can use a small food processor.
- Spoon the avocado mixture into the hollows of the egg whites. For a professional look, transfer the filling to a piping bag with a large star tip and pipe the mixture into the eggs. Garnish with a sprinkle of smoked paprika or a tiny sprig of cilantro. Serve immediately or chill until your guests arrive.
- Cook Time: 25 minutes