Ingredients
Scale
- 2 cups unsweetened cranberry juice
- 1 cup pomegranate juice
- 1/2 cup fresh orange juice
- 2 cinnamon sticks
- 2 star anise pods
- 3 sprigs of fresh rosemary
- 1-inch piece of fresh ginger, sliced
- 2 cups ginger ale or sparkling apple cider (chilled)
- Fresh cranberries and orange slices for garnish
- Ice cubes
Instructions
- Step 1: Simmer the Aromatics. Combine the cranberry juice, pomegranate juice, cinnamon sticks, star anise, ginger slices, and one sprig of rosemary in a small saucepan. Place the pan over medium heat and bring the liquid to a gentle simmer. Let it cook for about 5 minutes. This process releases the essential oils from the spices and herbs, giving the drink its “boozy” complexity and warmth. Remove from heat and let the mixture cool completely.
- Step 2: Strain and Chill. Once the spiced juice base has cooled, pour it through a fine-mesh strainer into a large pitcher or glass jar. Discard the solids (ginger, rosemary, and spices). Place the pitcher in the refrigerator until you are ready to serve. For the best results, ensure the base is ice-cold so it does not melt the ice too quickly when you assemble the drinks.
- Step 3: Assemble and Garnish. Fill four highball glasses or large wine glasses with fresh ice. Pour the chilled spiced juice base into each glass until it is about two-thirds full. Top off each glass with the ginger ale or sparkling cider to add a festive fizz. Use a long spoon to stir gently. Garnish each drink with a fresh rosemary sprig, a few fresh cranberries, and a slice of orange. Serve immediately while the bubbles are active.
- Cook Time: 15 minutes