Churro Snacks – Sweet Bites 🍩✨
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
In a medium saucepan, combine the water, butter, salt, and 1/2 teaspoon of cinnamon. Bring the mixture to a boil over medium heat.
2
Step 2
Once boiling, reduce the heat to low and add the flour all at once, stirring vigorously until a dough forms that pulls away from the sides of the pan. This should take about 2-3 minutes.
3
Step 3
Remove the pan from heat and let the dough cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
4
Step 4
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Pro Tip
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
Main Course Recipe
🛒 Ingredients
- Fresh ingredients listed above
👩🍳 Instructions
- Follow step-by-step instructions above
Nutrition
348
29g
32g
12g
Tips
- Read all steps before starting
- Prep ingredients first (mise en place)
🍳 Complete Recipe Details
📝 Recipe Summary
This delicious churro snacks – sweet bites 🍩✨ uses 9 fresh ingredients and takes about
30-45 minutes to prepare. Perfect for family dinners, meal prep, or special occasions!
✅ Best Served With
- Fresh salad or steamed vegetables
- Crusty bread or garlic bread
- Rice or mashed potatoes
- Your favorite wine pairing
🕒 Make Ahead Tips
- Prep ingredients up to 24 hours in advance
- Store in airtight containers in refrigerator
- Assemble just before cooking for best results
- Leftovers keep for 3-4 days when refrigerated
⭐ Quick Reference
📋 Key Ingredients (9)
- cup all-purpose flour
- /2 cup water
- /4 cup unsalted butter
- /4 tsp salt
- /2 tsp cinnamon
- large eggs
- cup granulated sugar
- /4 cup cinnamon (for coating)