Cinnamon Roll Baked Oatmeal Square

Welcome to today’s delicious recipe that combines the comforting flavors of cinnamon rolls with the wholesome goodness of oatmeal. These Cinnamon Roll Baked Oatmeal Squares are a perfect treat for breakfast or brunch, and they’re so easy to make!

Why Youll Love This Recipe

Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, promising a cozy and satisfying morning meal. These baked oatmeal squares are a delightful twist on traditional oatmeal, offering a delightful blend of sweetness and spice in every bite.

Not only are these squares incredibly delicious, but they are also a convenient make-ahead option for busy mornings. You can prepare a batch in advance and simply reheat a square whenever you need a quick and nourishing breakfast on the go.

Key Ingredients and Why They Matter

– **Rolled Oats:** The star ingredient in this recipe, rolled oats provide a hearty base for the oatmeal squares, offering a good source of fiber and nutrients to start your day right.

– **Cinnamon:** The warm and comforting flavor of cinnamon adds a delightful aroma and taste to these squares, reminiscent of classic cinnamon rolls.

– **Eggs:** Eggs help bind the ingredients together and add protein to make this breakfast option more satisfying and filling.

– **Milk:** Whether you prefer dairy or plant-based milk, it adds richness and creaminess to the oatmeal squares.

– **Maple Syrup:** A natural sweetener, maple syrup enhances the overall flavor profile of the squares without overwhelming them with sugar.

Step-by-Step Instructions

1. **Preheat and Prepare:** Start by preheating your oven to 350F (175C) and greasing an 8×8-inch baking dish.

2. **Mix Dry Ingredients:** In a bowl, combine rolled oats, cinnamon, baking powder, and a pinch of salt.

3. **Whisk Wet Ingredients:** In another bowl, whisk together eggs, milk, maple syrup, and vanilla extract.

4. **Combine and Pour:** Pour the wet ingredients into the dry ingredients and mix until well combined.

5. **Bake:** Transfer the mixture to the prepared baking dish and bake for about 30 minutes, or until set and golden brown.

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6. **Cool and Slice:** Allow the baked oatmeal to cool slightly before slicing into squares.

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7. **Serve and Enjoy:** Serve the Cinnamon Roll Baked Oatmeal Squares warm, drizzled with additional maple syrup or a dollop of yogurt, if desired.

Tips & Tricks

– **Customize Your Toppings:** Feel free to get creative with your toppings! Add a sprinkle of chopped nuts, a swirl of nut butter, or a handful of fresh berries for extra flavor and nutrition.

– **Make It Ahead:** These oatmeal squares can be made in advance and stored in the refrigerator for a quick and easy breakfast option throughout the week.

– **Double the Batch:** If you’re feeding a crowd or want to have extra squares on hand, simply double the ingredients and bake in a larger dish.

Health and Nutrition Highlights

These Cinnamon Roll Baked Oatmeal Squares offer a balanced breakfast option that is rich in fiber, protein, and essential nutrients. With the goodness of oats, eggs, and milk, they provide long-lasting energy to fuel your day without the need for added sugars or artificial ingredients.

Storage & Make-Ahead Notes

Store any leftover oatmeal squares in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave a square for a quick and convenient breakfast option.

Frequently Asked Questions

**Can I use instant oats instead of rolled oats?**

While instant oats may work in a pinch, rolled oats provide a better texture and consistency for the oatmeal squares.

**Can I freeze these oatmeal squares?**

Yes, you can freeze these squares for up to 2-3 months. Simply thaw in the refrigerator overnight and reheat as needed.

Conclusion

These Cinnamon Roll Baked Oatmeal Squares are a delightful way to enjoy the flavors of a classic cinnamon roll in a wholesome and satisfying breakfast option. Whether you savor them warm out of the oven or enjoy them on the go, these squares are sure to become a favorite in your breakfast rotation. Try this recipe today and treat yourself to a cozy and delicious morning meal!