Ingredients
Scale
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated white sugar
- 1/2 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup M&M candies (standard or mini)
Instructions
- Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking. In a large microwave-safe bowl, melt the butter. Let it sit for a minute so it is not scalding hot. Whisk in the white sugar and brown sugar until the mixture is smooth and no lumps remain. Add the egg and vanilla extract, beating vigorously until the mixture looks shiny and well-combined.
- Add the flour, baking soda, and salt directly into the bowl with the wet ingredients. Use a sturdy spatula to stir everything together until just combined. Be careful not to overmix, as this can make the cookies tough. Fold in 3/4 cup of the M&M candies. Use a cookie scoop or a tablespoon to drop rounded mounds of dough onto the prepared baking sheets, spacing them about two inches apart. Press the remaining M&Ms into the tops of the dough balls for a professional look. Place the sheets in the oven and bake for 9 to 11 minutes. Remove them when the edges are golden brown but the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for at least 5 minutes. They will firm up as they rest. Once they are stable, transfer them to a wire cooling rack to cool completely. Arrange the cookies on a large platter or serve them warm with a cold glass of milk. If you are gifting them, stack them in a clear jar to show off the bright colors of the candies.
- Cook Time: 20 minutes