Ingredients
Scale
- 1 cup cottage cheese (small curd or large curd both work)
- 2 large eggs
- 1 large ripe banana
Instructions
- Place the cottage cheese, eggs, and the peeled banana into a high-speed blender or food processor. Blend on high for about 30 to 45 seconds until the mixture is completely smooth and no lumps remain. If you prefer a bit of texture, you can mash the banana by hand and whisk everything in a bowl, but the blender version produces the fluffiest results.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with a small amount of butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the hot surface. Do not overcrowd the pan. Cook for 2-3 minutes until small bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
- Transfer the warm pancakes to a plate. Stack them high and top with your favorite additions. While they are sweet enough to eat plain, they pair beautifully with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt for even more protein. Serve immediately while they are hot and tender.
- Cook Time: 15 minutes