Ingredients
Scale
- 1 cup low-fat cottage cheese (blended until smooth)
- 2 tablespoons peanut butter powder (or creamy peanut butter)
- 1 tablespoon mini M&Ms or chocolate chips
- Optional: A splash of vanilla extract or a pinch of stevia for extra sweetness
Instructions
- Place the cottage cheese into a high-speed blender or food processor. Blend on high for about 30 to 60 seconds until the texture is completely smooth and looks like thick cream. If you skip this step, the dough will be lumpy and taste like cheese rather than dough. Ensure there are no curds remaining before moving to the next step.
- Transfer the smooth cottage cheese into a small mixing bowl. Add the peanut butter powder and stir vigorously with a spoon. The powder will thicken the cheese into a dough-like consistency while adding that signature monster cookie flavor. If the mixture is too thin, add an extra teaspoon of powder until you reach your desired thickness.
- Gently fold in the mini M&Ms or chocolate chips using a spatula. Do not over-mix, or the colors from the candy might bleed into the dough. You can eat this immediately, but for the best experience, place the bowl in the refrigerator for 10 minutes to let it firm up. Grab a spoon and enjoy your high-protein treat!
- Cook Time: 5 minutes