Ingredients
Scale
- 1 cup Low-fat or Full-fat Cottage Cheese
- 1 cup Nutella (or any chocolate hazelnut spread)
- 2 Large Eggs
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it thoroughly with a light coating of cooking spray. Place the cottage cheese into a high-speed blender or food processor. Blend on high until the cheese is completely smooth and creamy with no remaining curds. This step is crucial for achieving that classic brownie texture.
- In a medium mixing bowl, combine the smooth cottage cheese, the Nutella, and the eggs. If your Nutella is a bit firm, microwave it for 15 seconds to make it easier to stir. Whisk the ingredients together vigorously until the batter is glossy and uniform. Ensure there are no streaks of egg or cheese left in the mixture.
- Pour the chocolate batter into your prepared baking pan, spreading it evenly into the corners with a spatula. Place the pan in the center of the oven and bake for 25 to 30 minutes. The edges should be set, but the center should still have a slight jiggle. Remove the pan from the oven and let the brownies cool completely in the pan before slicing. This cooling period allows the brownies to set and develop their fudgy consistency.
- Cook Time: 35 minutes