Ingredients
Scale
- 2 slices of hearty bread (Sourdough, sprouted grain, or whole wheat)
- 1/2 cup low-fat or full-fat cottage cheese
- Salt and black pepper to taste
- Everything Bagel seasoning
- Thinly sliced cucumbers
- Fresh dill
- Sliced strawberries or blueberries
- A drizzle of honey or agave nectar
- A sprinkle of hemp seeds
- 1/2 sliced avocado
- Red pepper flakes
- A squeeze of lemon juice
- Cherry tomatoes, halved
- Balsamic glaze drizzle
- Fresh basil leaves
- 2 oz smoked salmon
- 1 tsp capers
- Red onion slices
Instructions
- Toast Your Bread: Place your bread slices in a toaster or under a broiler. You want a firm, golden-brown crunch to support the weight of the cottage cheese. A sturdier bread like sourdough works best here to prevent sogginess. Aim for a medium-dark toast level so the bread holds its integrity once you add the toppings.
- Prepare the Cottage Cheese Spread: While the bread is hot, scoop 1/4 cup of cottage cheese onto each slice. If you prefer a smoother texture, you can quickly whip the cottage cheese in a small blender before spreading. Spread it evenly to the edges of the toast. Sprinkle a tiny pinch of salt and pepper over the cheese to enhance the base flavor before adding your chosen variations.
- Assemble Your Toppings: Choose one of the five variations and layer your ingredients on top of the cheese. For savory options, start with the greens or proteins first. For sweet options, layer the fruit first followed by the liquid drizzle. Serve immediately while the toast is still warm and the cottage cheese is cold for that perfect temperature contrast.
- Cook Time: 15 minutes