Cozy Slow Cooker Chicken Stew

Welcome to my cozy corner of the kitchen, where we’re whipping up a soul-warming dish that will make your taste buds sing Slow Cooker Chicken Stew! This hearty stew is the epitome of comfort food, perfect for chilly evenings when you crave something warm and satisfying. Plus, it’s a breeze to make and fills your home with the most tantalizing aroma as it simmers away in the slow cooker.

Why Youll Love This Recipe

Picture this: tender chunks of chicken, hearty vegetables, and a savory broth all mingling together to create a bowl of pure bliss. This Slow Cooker Chicken Stew is not only delicious but also incredibly easy to prepare. With just 15 minutes of prep time, you can set it and forget it until dinnertime. It’s a one-pot wonder that delivers maximum flavor with minimal effort perfect for busy weeknights or lazy weekends.

Key Ingredients and Why They Matter

– **Chicken**: Boneless, skinless chicken thighs work best in this stew, as they become meltingly tender after slow cooking.

– **Vegetables**: Carrots, celery, and potatoes add a lovely depth of flavor and texture to the stew.

– **Tomato Paste**: This adds richness and a hint of tanginess to the broth.

– **Herbs**: A blend of thyme, rosemary, and bay leaves infuses the stew with aromatic goodness.

Step-by-Step Instructions

1. **Brown the Chicken**: Start by browning the chicken thighs in a hot skillet to add extra flavor.

2. **Prep the Vegetables**: Chop the carrots, celery, and potatoes into bite-sized pieces.

3. **Combine Ingredients**: Place the browned chicken and vegetables in the slow cooker.

4. **Add Broth and Seasonings**: Pour in chicken broth, tomato paste, and herbs. Season with salt and pepper.

5. **Slow Cook**: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

6. **Thicken the Stew**: If desired, mix cornstarch with water and stir into the stew to thicken it.

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Tips & Tricks

– For extra flavor, you can saut the vegetables before adding them to the slow cooker.

– Customize the stew by adding your favorite vegetables or swapping the chicken for beef or turkey.

– Serve the stew with crusty bread or fluffy rice for a complete meal.

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Health and Nutrition Highlights

This Slow Cooker Chicken Stew is not only delicious but also nutritious. Packed with protein from the chicken and an array of vitamins and minerals from the vegetables, it’s a wholesome meal that will keep you satisfied and energized. Plus, cooking it in a slow cooker helps retain the nutrients in the ingredients, making it a healthy choice for the whole family.

Storage & Make-Ahead Notes

This stew is perfect for meal prep as it tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Simply reheat on the stovetop or in the microwave until heated through.

Frequently Asked Questions

**Can I use chicken breast instead of thighs?**

While chicken thighs are more flavorful and tender, you can certainly use chicken breast if you prefer. Just be mindful not to overcook it to prevent dryness.

**Can I add other herbs to the stew?**

Feel free to experiment with different herbs like parsley, oregano, or even a hint of paprika to customize the flavor to your liking.

Conclusion

In conclusion, this Slow Cooker Chicken Stew is a must-try recipe for anyone looking for a cozy and comforting meal that’s as easy to make as it is delicious. With simple ingredients, minimal prep time, and maximum flavor, it’s a dish that will warm your heart and soul with every spoonful. So grab your slow cooker and get ready to savor the magic of homemade stew!