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Cozy Slow Cooker Chicken Stew

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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

4 medium carrots, sliced

3 medium potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

1 cup celery, chopped

4 cups low-sodium chicken broth

1 cup frozen peas

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken:

    - In a skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces and season with salt and pepper. Sear until browned on all sides, about 5-7 minutes. This step enhances flavor but is optional if youre short on time.

      Prepare the Slow Cooker:

        - In the slow cooker, combine the carrots, potatoes, onion, garlic, celery, and thawed peas.

          Add Chicken and Seasonings:

            - Place the seared chicken on top of the vegetable mixture. Sprinkle in the thyme, rosemary, and add the bay leaf.

              Pour in the Broth:

                - Pour the chicken broth over the ingredients in the slow cooker, ensuring everything is covered. Stir gently to combine.

                  Cook:

                    - Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.

                      Thicken (Optional):

                        - If you prefer a thicker stew, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this into the stew during the last 30 minutes of cooking.

                          Final Seasoning and Serve:

                            - Before serving, remove the bay leaf and adjust seasoning with more salt and pepper if needed. Ladle into bowls, garnish with fresh parsley, and enjoy your warm, cozy meal!

                              Prep Time: 15 minutes | Total Time: 7 hours (includes cooking) | Servings: 6-8