Ingredients
Scale
- 1 lb Baby yellow or red potatoes (uniform size)
- 2 tablespoons Olive oil
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- Sea salt and cracked black pepper to taste
- Fresh parsley for garnish
- Optional: 1 teaspoon minced fresh garlic
Instructions
- Start by washing the baby potatoes thoroughly under cold water. Place the potatoes in a large pot and cover them with salted water. Bring the water to a boil and cook the potatoes for about 15 to 20 minutes, or until they are fork-tender. While the potatoes boil, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Once the potatoes are done, drain them in a colander and let them sit for 2 to 3 minutes to steam dry. This drying step is crucial for achieving maximum crispiness later.
- Preheat your air fryer to 400°F (200°C). Place the dried potatoes on a clean surface or a cutting board. Use the bottom of a heavy glass or a potato masher to gently press down on each potato until it is about 1/2 inch thick. Be careful not to press so hard that the potato falls apart. Brush both sides of each smashed potato with the seasoned oil mixture. Arrange the potatoes in a single layer in the air fryer basket, ensuring they do not overlap. Sprinkle half of the parmesan cheese over the tops. Air fry for 10 to 12 minutes. Carefully flip each potato, sprinkle with the remaining parmesan, and cook for another 5 to 7 minutes until the edges are dark golden brown and the cheese is crispy.
- Carefully remove the potatoes from the air fryer basket using tongs to keep the crispy crust intact. Arrange them on a serving platter while they are still piping hot. Immediately sprinkle with freshly chopped parsley and an extra pinch of sea salt if desired. Serve these viral potatoes with a side of sour cream, spicy mayo, or ranch dressing for dipping. They are best enjoyed immediately while the exterior is at its crunchiest peak.
- Cook Time: 45 minutes