Ingredients
Scale
- 2 lbs Chicken Breasts or Thighs (approx. $5.00)
- 1 box (6 oz) Herb Stuffing Mix ($1.00)
- 1 can (10.5 oz) Cream of Chicken Soup ($1.00)
- 1/2 cup Sour Cream ($0.50)
- 1 cup Chicken Broth ($0.50)
- 2 cups Frozen Green Beans or Mixed Vegetables ($1.00)
- 1/2 teaspoon Dried Thyme and Rosemary (pantry staple)
- Salt and Pepper to taste
Instructions
- Start by lightly greasing the inside of your slow cooker with non-stick spray or a liner to make cleanup even easier. Place the raw chicken breasts or thighs in an even layer at the bottom of the pot. Season the meat generously with salt, pepper, dried thyme, and rosemary to build those classic holiday aromatics.
- In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Pour this mixture directly over the chicken. Next, spread the frozen green beans or mixed vegetables on top. Finally, pour the dry stuffing mix over everything. Do not stir it yet; keeping the stuffing on top allows it to absorb the moisture from the steam while staying slightly textured.
- Cover the crockpot with the lid and set it to Low for 6 hours or High for 3 to 4 hours. Once the time is up, use two forks to gently shred the chicken right in the pot. Stir everything together so the stuffing, creamy sauce, and vegetables are perfectly incorporated. If the mixture looks too thick, add a splash more broth. Serve warm and enjoy your effortless holiday feast!
- Cook Time: 6 hours 10 minutes