Ingredients
Scale
- 12 large eggs
- 1/2 cup high-quality mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- Bacon & Chive: Crispy bacon bits and fresh chives.
- Jalapeño Popper: Sliced jalapeño and a pinch of cream cheese.
- Everything Bagel: Everything bagel seasoning blend.
- Smoked Salmon: Small piece of smoked salmon and fresh dill.
- Pesto: A swirl of basil pesto.
- Sriracha: A dot of Sriracha and toasted sesame seeds.
- Buffalo: Buffalo sauce and blue cheese crumbles.
- Old Bay: A dusting of Old Bay and a tiny cooked shrimp.
- Truffle: A drop of truffle oil and shaved parmesan.
- Pickled Onion: Homemade quick-pickled red onions.
- Curry: A dash of yellow curry powder and cilantro.
- Classic: A sprinkle of smoked paprika and a cornichon slice.
Instructions
- Place the eggs in a single layer in a large saucepan. Cover them with cold water by at least an inch. Bring the water to a full rolling boil over high heat. Once boiling, turn off the heat, cover the pan with a lid, and let the eggs sit for exactly 12 minutes. Prepare an ice bath while you wait.
- Transfer the eggs to the ice bath for 10 minutes to stop the cooking process. Gently crack the shells and peel them under cool running water. Pat the eggs dry with a paper towel. Slice each egg in half lengthwise. Carefully remove the yolks and place them into a medium mixing bowl. Set the white halves aside on a serving platter.
- Mash the egg yolks with a fork until they become a fine crumble. Add the mayonnaise, Dijon mustard, and apple cider vinegar. Whisk the mixture until it is completely smooth and creamy. Season with salt and pepper. For a professional look, transfer the filling into a piping bag fitted with a star tip.
- Pipe the yolk mixture evenly into the 24 egg white halves. Divide the eggs into groups of two. Apply the specific toppings listed in the ingredients section to each pair. Work quickly to keep the eggs fresh, and use tweezers if necessary for delicate garnishes like dill or sesame seeds.
- Cook Time: 42 minutes