Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food or Dark Chocolate Cake Mix
- 2 cups Cold Milk (or one 15 oz can of chocolate pudding)
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Take a 9×13 inch baking dish and grease it lightly with butter or non-stick cooking spray. Even though this is a “no-fail” recipe, greasing the pan ensures you can scoop out every last bit of that gooey chocolate goodness without it sticking to the edges.
- Pour the chocolate cake mix directly into the bottom of the prepared baking dish. Spread it out into an even layer using a spatula, but do not pack it down. Slowly pour the milk (or spread the prepared pudding) over the dry cake mix. Use a fork to very gently swirl the liquid into the powder. You do not want to fully mix it; just ensure there are no large pockets of dry flour. Sprinkle the entire bag of chocolate chips evenly over the top.
- Place the dish in the center rack of your oven and bake for 35 to 40 minutes. You will know it is ready when the top looks set and the chocolate chips have melted into a glossy finish. Remove the cake from the oven and let it sit for at least 10 minutes before serving. This resting period allows the pudding layer to set, creating that perfect bakery-style consistency.
- Cook Time: 45 minutes