Ingredients
Scale
- 1 box (15.25 oz) Premium Chocolate Cake Mix
- 1 ½ cups Strong Brewed Coffee (hot or room temperature)
- ¾ cup Unsalted Butter, thinly sliced or melted
- Optional: Chocolate chips or sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray or a light coating of butter. Ensure your coffee is brewed strong—espresso or a dark roast works best to really highlight the chocolate notes. If you are using cold brew, ensure it is at least room temperature before starting.
- Pour the dry chocolate cake mix directly into the prepared baking dish. Spread it out into an even layer using a spatula, but do not pack it down. Evenly pour the brewed coffee over the dry mix. Finally, place the thin slices of butter across the entire surface, covering as much of the dry mix as possible. Remember the golden rule of dump cakes: do not stir the ingredients!
- Place the dish in the center rack of the oven. Bake for 35 to 40 minutes, or until the top is set and the edges are slightly bubbly. The center will remain very moist and fudge-like. Remove from the oven and let it sit for 5 to 10 minutes to allow the flavors to meld. Scoop it into bowls and serve with a dollop of whipped cream or a scoop of vanilla bean ice cream.
- Cook Time: 45 minutes