Ingredients
Scale
- 1 box (15.25 oz) Chocolate Cake Mix (or Yellow Cake Mix for a latte flavor)
- 1 1/4 cups Strong Brewed Coffee, cooled to room temperature
- 3 Large Eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick cooking spray or a light coating of butter. If you prefer a “dump cake” style, you can also use a deep casserole dish. Ensure your brewed coffee is not boiling hot, as you do not want to scramble the eggs when mixing.
- In a large mixing bowl, combine the dry box cake mix, the cooled strong coffee, and the three eggs. Use a whisk or an electric hand mixer on medium speed for about two minutes. Stop once the batter is smooth and well-incorporated. The coffee replaces the water called for on the box, adding moisture and a rich aroma that standard recipes lack.
- Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Place the pan in the center rack of the oven. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool completely before frosting or serving.
- Cook Time: 40 minutes