Ingredients
Scale
- 36 Oreo Cookies (standard size, divided)
- 8 oz Cream Cheese (softened to room temperature)
- 12 oz White Chocolate Chips or Semi-Sweet Chocolate Melting Wafers
Instructions
- Place 30 Oreo cookies into a food processor and pulse until they turn into fine crumbs. If you do not have a food processor, place the cookies in a large zip-top bag and crush them with a rolling pin. Ensure there are no large chunks remaining, as a fine crumb helps the bars hold their shape better once chilled.
- In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the crushed Oreo crumbs to the cream cheese. Use a spatula or hand mixer to fold the ingredients together until they form a thick, uniform dough. Press this mixture firmly and evenly into an 8×8-inch baking pan lined with parchment paper. Ensure you press into the corners to create a level base.
- Melt your chocolate chips or melting wafers in the microwave in 30-second intervals, stirring between each, until completely smooth. Pour the melted chocolate over the Oreo base and spread it evenly with a spatula. Roughly chop the remaining 6 Oreo cookies and sprinkle them over the wet chocolate for a decorative crunch. Place the pan in the refrigerator for at least 4 hours, or until the chocolate is firm. Slice into bars and serve chilled.
- Cook Time: 4 hours 15 minutes (includes chilling)