Ingredients
Scale
- 4 Mini pre-made pizza crusts (or English muffins/flatbreads)
- 1 cup Marinara or pizza sauce
- 8 oz Fresh mozzarella pearls or a block of low-moisture mozzarella
- 1/4 cup Sliced black olives (for the eyes)
- 1/2 cup Shredded mozzarella (optional, for the base)
- Dried oregano for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure easy cleanup. Place your mini pizza crusts or flatbreads onto the prepared baking sheet. If you are using a large single crust, place it down now and prepare to decorate it as one big spooky scene.
- Spread a generous layer of marinara sauce over each pizza base, leaving a small border for the crust. If you want extra cheesiness, sprinkle a thin layer of shredded mozzarella over the sauce. Now, create your ghosts! Use a ghost-shaped cookie cutter on slices of mozzarella, or simply tear fresh mozzarella pearls into slightly elongated, irregular shapes to mimic little spirits. Place 2-3 “ghosts” on each mini pizza.
- Slide the baking sheet into the oven and bake for 8 to 10 minutes, or until the crust is golden brown and the cheese ghosts have slightly melted and puffed up. Remove the pizzas from the oven. Immediately place two small pieces of sliced black olives onto each cheese ghost to serve as eyes. Serve warm and enjoy the spooky fun!
- Cook Time: 15 minutes