Ingredients
Scale
- 2 large flour tortillas (burrito size)
- 1/2 cup marinara or pizza sauce
- 1 ball of fresh mozzarella cheese (sliced into 1/4 inch rounds)
- 1 tablespoon sliced black olives (cut into tiny bits for eyes)
- 1/2 teaspoon dried oregano
- Optional: Pepperoni slices or bell peppers for extra “graveyard” decor
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). Place the flour tortillas on a large baking sheet lined with parchment paper. Lightly spray the edges of the tortillas with olive oil to help them get extra crispy. Use a small ghost-shaped cookie cutter or a paring knife to shape your fresh mozzarella slices into little ghost figures. If using a knife, simply cut a wavy bottom and a rounded top for each slice.
- Spread a thin, even layer of marinara sauce over each tortilla, leaving a small border for the crust. Sprinkle a little dried oregano over the sauce for flavor. Place your mozzarella ghosts on top of the sauce, spacing them out evenly. Slide the baking sheet into the oven and bake for 8 to 10 minutes. Watch closely; you want the tortilla edges to be golden brown and the cheese ghosts to be melted but still holding their shape.
- Remove the pizzas from the oven. Immediately place two tiny bits of black olives on the “head” of each cheese ghost to create eyes. This works best while the cheese is still soft so the eyes stick. Slice the tortilla pizzas into wedges using a pizza cutter or sharp knife, making sure not to cut right through your ghosts. Serve immediately while the cheese is gooey and the “crust” is crunchy.
- Cook Time: 15 minutes