Ingredients
Scale
- 1/2 cup old-fashioned rolled oats (certified gluten-free if needed)
- 2/3 cup milk of choice (almond, oat, or dairy)
- 1/4 cup Greek yogurt (or coconut yogurt for vegan)
- 1 tablespoon blackstrap molasses
- 1 teaspoon maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- A pinch of salt
- Optional toppings: Whipped cream, gingerbread cookie crumbs, or pecans
Instructions
- Step 1: Combine Dry Ingredients. Grab a wide-mouth mason jar or a medium-sized bowl. Add the rolled oats, chia seeds, ground ginger, cinnamon, cloves, nutmeg, and a pinch of salt. Stir these dry ingredients together to ensure the spices are evenly distributed throughout the oats so you don’t end up with a clump of ginger in one bite.
- Step 2: Whisk in Liquid Components. Pour the milk, Greek yogurt, molasses, and maple syrup into the jar. Use a spoon or a small whisk to stir vigorously. Make sure you scrape the bottom of the jar to incorporate the molasses, as it tends to be thick and can settle at the base. Continue stirring until the mixture looks uniform and the molasses has tinted the oats a beautiful golden brown.
- Step 3: Refrigerate and Serve. Seal the jar with a tight-fitting lid and place it in the refrigerator for at least 6 hours, though overnight is best for the creamiest texture. In the morning, give the oats a quick stir. If the mixture is too thick, splash in a little extra milk. Top with your favorite festive garnishes like a dollop of yogurt, crushed pecans, or even a mini gingerbread man for the full Christmas experience.
- Cook Time: 10 minutes