Ingredients
Scale
- 2 ripe kiwis, peeled and sliced
- 1 large frozen banana (broken into chunks)
- 1 cup tightly packed baby spinach
- 1/4 cup unsweetened almond milk (or coconut water)
- 1 tablespoon chia seeds
- 1/4 cup low-sugar superfood granola
- 1 teaspoon hemp hearts
- Optional: A squeeze of fresh lime juice
Instructions
- Peel your kiwis and set aside half of one kiwi for the topping. Place the frozen banana chunks, the rest of the kiwis, and the fresh baby spinach into a high-speed blender. Adding the frozen fruit first ensures the blades catch the hardest ingredients immediately to create that signature thick consistency.
- Pour in the almond milk and add the chia seeds. Start the blender on the lowest speed and gradually increase it. Use a tamper to push the ingredients down toward the blades. Process until the mixture is completely smooth and looks like soft-serve ice cream. Avoid adding extra liquid unless absolutely necessary, as we want a thick base that supports heavy toppings.
- Pour the vibrant green mixture into a chilled bowl. Smooth the top with the back of a spoon. Arrange your reserved kiwi slices, granola, and hemp hearts in neat rows or a decorative swirl. Serve immediately while the base is cold and firm for the best experience.
- Cook Time: 10 minutes