Place the liquid base into your high-speed blender first. Pouring the almond milk or coconut water in before the solids helps the blades move more efficiently. Add the fresh baby spinach and the lime juice. Blend the greens and liquid on high for about 30 seconds until the mixture is completely liquid and no leafy bits remain. This ensures a perfectly smooth, bright green color without any “chewy” pieces of spinach.

Add the frozen mango chunks, the frozen banana piece, and the chia seeds to the blender. Start the blender on a low speed and gradually increase to high. Use a tamper tool if your blender has one to push the frozen fruit down toward the blades. Process until the mixture is thick, frosty, and holds its shape. If the mixture is too thick to blend, add one tablespoon of liquid at a time, but be careful not to add too much or you will lose that signature “soft-serve” consistency.

Pour the thick green mixture into a chilled bowl. Use the back of a spoon to smooth out the surface or create decorative swirls. Immediately add your favorite toppings. Arrange sliced fruit, a sprinkle of granola for crunch, and a dash of hemp hearts for extra protein. Serve the bowl immediately while it is still cold and thick for the best eating experience.