Ingredients
Scale
- 2 frozen bananas, sliced before freezing
- 1 teaspoon high-quality ceremonial grade matcha powder
- 1 cup fresh baby spinach, tightly packed
- 1/4 cup unsweetened almond milk (or any plant milk)
- 1 tablespoon almond butter or cashew butter
- 1/2 teaspoon vanilla extract
- 1/4 cup gluten-free superfood granola
- 1 tablespoon hemp seeds or chia seeds
- Handful of fresh berries for topping
Instructions
- Step 1: Preparation Begin by gathering all your ingredients. Ensure your bananas are completely frozen; this is the secret to achieving that “thick and creamy” soft-serve consistency. If your matcha has clumps, consider sifting it through a fine-mesh strainer into a small bowl first to ensure a smooth blend.
- Step 2: Blending Place the frozen bananas, matcha powder, fresh spinach, almond butter, and vanilla extract into a high-powered blender. Pour in only half of the almond milk to start. Pulse the blender on low, then gradually increase the speed. Use a tamper to push the frozen fruit down toward the blades. Add the remaining milk only if necessary to get the blades moving. Blend until the mixture is completely smooth and vibrant green.
- Step 3: Plating Scoop the thick smoothie mixture into a chilled bowl. Use the back of a spoon to smooth out the top or create a decorative swirl. Immediately top the bowl with your superfood granola, hemp seeds, and fresh berries. Serve right away before the base begins to melt to enjoy the full textural contrast between the creamy matcha and the crunchy toppings.
- Cook Time: 5 minutes