Ingredients
Scale
- 2 cups Self-rising flour (plus extra for dusting)
- 2 cups Low-fat or 2% Cottage cheese (blended for a smoother texture)
- 1 Egg (beaten, for egg wash)
- 2 tablespoons Everything Bagel seasoning
- Optional: 1/2 teaspoon Garlic powder for extra flavor
- Optional toppings: Cream cheese, smoked salmon, or sliced avocado
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat. If you prefer a smooth bagel texture without visible curds, place the cottage cheese in a blender or food processor and pulse until completely smooth. In a large mixing bowl, combine the self-rising flour and the blended cottage cheese. Stir the mixture with a sturdy spatula until a shaggy dough begins to form and the flour is mostly incorporated.
- Lightly dust a clean countertop with a small amount of flour. Turn the dough out onto the surface and knead it gently for about 1–2 minutes. The dough should be slightly tacky but manageable. Divide the dough into 4 equal-sized balls. To shape the bagels, roll each ball into a long rope (about 7–8 inches) and join the ends to form a circle, or simply poke a hole through the center of the ball and stretch it out gently. Place the shaped bagels onto your prepared baking sheet.
- Use a pastry brush to coat the top of each bagel with the beaten egg wash; this ensures a beautiful golden-brown finish. Sprinkle a generous amount of Everything Bagel seasoning or garlic powder over the top. Place the tray in the oven and bake for 22–25 minutes. For an extra crispy exterior, turn the broiler on for the last 60 seconds of baking. Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This cooling period is crucial as it allows the interior structure to set.
- Cook Time: 35 minutes