Ingredients
Scale
- 1 cup Low-fat or Full-fat Cottage Cheese (Small curd preferred)
- 1/2 cup Fresh Berries (Blueberries, strawberries, or raspberries)
- 1 tablespoon Raw Honey or Pure Maple Syrup
Instructions
- Scoop exactly one cup of your favorite cottage cheese into a medium-sized breakfast bowl. If you prefer a smoother texture, you can quickly pulse the cottage cheese in a blender for 30 seconds before putting it in the bowl. Spread the cheese evenly across the bottom to create a smooth surface for your toppings.
- Wash your berries thoroughly and pat them dry with a paper towel. Place the berries directly on top of the cottage cheese. You can arrange them in a neat pattern or simply scatter them across the top. The acidity of the berries perfectly balances the mild, salty creaminess of the cheese.
- Take your honey or maple syrup and drizzle it in a circular motion over the fruit and cheese. This adds a touch of natural sweetness that rounds out the flavors. Grab a spoon and enjoy immediately while the cottage cheese is still cold and refreshing.
- Cook Time: 5 minutes