Ingredients
Scale
- 1/2 cup low-fat or full-fat cottage cheese
- 2 large eggs
- 2 tablespoons all-purpose flour (or oat flour for a gluten-free option)
- Optional: A pinch of cinnamon or a drop of vanilla extract for sweet crepes
- Optional: Cooking spray or a small pat of butter for the pan
Instructions
- Place the cottage cheese, eggs, and flour into a high-speed blender. If you are making sweet crepes, add your vanilla or cinnamon now. Blend on high for about 30 seconds until the mixture is completely smooth and no lumps from the cottage cheese remain. The batter should be thin and pourable, similar to the consistency of heavy cream.
- Heat a small non-stick skillet over medium-low heat and lightly coat it with cooking spray or butter. Pour about 1/4 cup of the batter into the center of the pan. Immediately tilt and swirl the pan in a circular motion so the batter spreads into a thin, even layer. Cook for about 2 minutes until the edges start to lift and the bottom is golden brown. Carefully flip with a spatula and cook for another 30 to 60 seconds on the other side.
- Slide the finished crepe onto a plate and repeat the process with the remaining batter. Once you have a stack, fill them with your favorite toppings. For a sweet version, try Greek yogurt and fresh berries. For a savory twist, add a slice of smoked salmon or some sautéed spinach. Fold them in half or roll them up and enjoy immediately.
- Cook Time: 15 minutes