Ingredients
Scale
- 1 cup 2% or 4% Milkfat Cottage Cheese
- 2 Large Hard-boiled eggs, peeled and halved
- 1/4 cup Cucumber, diced
- 5–6 slices Turkey pepperoni or deli turkey breast, chopped
- 1 tbsp Hemp hearts (for extra protein and healthy fats)
- 1 tsp Everything Bagel Seasoning
- Fresh cracked black pepper to taste
- Optional: Handful of cherry tomatoes or bell pepper strips
Instructions
- Start by gathering your meal prep containers. If you haven’t already, boil your eggs for 9-10 minutes for a firm yolk, then cool them in an ice bath and peel. Dice the cucumber into small, bite-sized cubes and chop your turkey pepperoni or deli meat into ribbons. Washing and drying your vegetables thoroughly ensures the snack stays fresh and doesn’t get watery in the fridge.
- In a medium-sized bowl or directly in your meal prep container, add the one cup of cottage cheese. Fold in the diced cucumbers and chopped turkey pepperoni. Stir gently to distribute the ingredients evenly. If you prefer a smoother texture, you can pulse the cottage cheese in a blender for 30 seconds before mixing, but the chunky texture works best for this savory version.
- Place the halved hard-boiled eggs on top of the cottage cheese mixture. Sprinkle the hemp hearts and Everything Bagel Seasoning generously over the top. Add a final crack of black pepper. If you are prepping this for later, seal the container tightly. Serve chilled with a spoon or use bell pepper strips as scoops for an extra crunch.
- Cook Time: 10 minutes