Categories: Breakfast

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Introduction

Welcome to my kitchen, where today we’re whipping up a delightful dessert that will satisfy all your sweet cravings! Get ready to indulge in the heavenly combination of crispy Butterfinger candy bars and creamy peanut butter nestled in a buttery pie crust. Our Crispy Butterfinger Delight Pie is a treat you won’t want to miss!

Why You’ll Love This Recipe

If you’re a fan of the classic candy bar, you’re in for a real treat with this pie. The crunchy texture of the Butterfinger pieces combined with the smooth and creamy peanut butter filling is a match made in dessert heaven. Plus, it’s super easy to make and perfect for any occasion, whether you’re entertaining guests or simply treating yourself.

Key Ingredients and Why They Matter

**Butter**: Creates a rich and buttery crust that complements the sweet filling.

**Butterfinger Candy Bars**: Adds a satisfying crunch and a burst of chocolate and peanut butter flavor.

**Creamy Peanut Butter**: Provides a velvety texture and nutty taste to the filling.

**Sweetened Condensed Milk**: Adds sweetness and creaminess to the filling, binding all the ingredients together.

Step-by-Step Instructions

1. **Prepare the Crust**: Crush Butterfinger bars and mix with melted butter. Press into a pie dish and bake until golden.

2. **Make the Filling**: Combine peanut butter and sweetened condensed milk until smooth. Fold in crushed Butterfinger pieces.

3. **Assemble the Pie**: Pour the filling into the baked crust and spread evenly. Chill in the fridge until set.

4. **Serve and Enjoy**: Slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Tricks

– For a more intense peanut butter flavor, use chunky peanut butter in the filling.

– Feel free to drizzle melted chocolate on top of the pie for an extra decadent touch.

– Make sure to let the pie chill for at least a few hours to allow the flavors to meld together.

Health and Nutrition Highlights

While this pie is undoubtedly a treat, it’s best enjoyed in moderation due to its indulgent ingredients. Peanut butter provides a good source of protein and healthy fats, but remember to balance it with a well-rounded diet.

Storage & Make-Ahead Notes

You can make this pie in advance and store it in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap to prevent the filling from drying out. If you want to freeze it, wrap the pie in several layers of plastic wrap and aluminum foil to maintain freshness.

Frequently Asked Questions

**Can I use a store-bought pie crust instead of making my own?**

Absolutely! A pre-made graham cracker or chocolate cookie crust would work well with this pie.

**Can I substitute the Butterfinger bars with another candy?**

Feel free to get creative! You can swap out the Butterfinger bars for your favorite chocolate or candy bar to customize the pie to your liking.

Conclusion

Indulge in the irresistible combination of crispy Butterfinger candy bars and creamy peanut butter with our Crispy Butterfinger Delight Pie. Whether you’re a fan of sweet treats or simply looking to impress your guests, this dessert is sure to be a hit. So, grab your apron and get ready to bake up a slice of happiness!

Print

Butterfinger Pie with Peanut Butter

Looking for quick sweet treat ideas? Try this Crispy Butterfinger Delight Pie that can be whipped up in just 30 minutes! With its crunchy Butterfinger pieces and creamy peanut butter filling, this dessert is a deliciously satisfying option for any occasion. DessertIdeas SweetTreats 30MinuteDessert HealthyEating Epiceats PeanutButter Butterfinger

Ingredients

1 pre-made chocolate cookie crust

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1 cup Butterfinger candy bars, crushed (about 3-4 bars)

2 tablespoons chocolate syrup (plus extra for drizzling)

1 teaspoon vanilla extract

Instructions

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

    Add the creamy peanut butter, powdered sugar, and vanilla extract. Beat the mixture until fully combined and fluffy.

      Gently fold in the whipped topping until no streaks remain.

        Add approximately three-quarters of the crushed Butterfinger candy bars to the mixture, folding them in gently.

          Pour the peanut butter and Butterfinger mixture into the pre-made chocolate cookie crust, smoothing the top with a spatula.

            Sprinkle the remaining crushed Butterfinger on top of the pie and drizzle with chocolate syrup.

              Refrigerate the pie for at least 4 hours, or until firm.

                Once set, slice into wedges and serve chilled, drizzling more chocolate syrup on individual servings as desired.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                    Yeuen

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