Go Back
Dessert pies have long held a special place in the hearts of food lovers, offering a delightful combination of flavors and textures that can satisfy any sweet tooth. From classic fruit pies to indulgent cream-based varieties, there’s something undeniably appealing about a slice of pie that promises both comfort and joy. One such dessert that stands out is the Heavenly Butterfinger Pie—an irresistible treat that masterfully blends creamy textures with rich, chocolatey flavors that will leave you craving more.

Butterfinger Pie with Peanut Butter

For all the chocolate lovers out there, try this easy fruit crumble recipe that combines the sweetness of fresh fruits with a delightful crumbly topping. Perfect for any occasion, this dessert is not only delicious but also a healthier alternative to traditional sweets. Check it out on therecipes and enjoy a guilt-free treat! ChocolateLovers FruitCrumble HealthyDessert EasyRecipes SweetTreats CookingAtHome DessertLovers
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups crushed Butterfinger candy bars (about 5 bars)

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 cup creamy peanut butter

1 cup whipped topping (like Cool Whip)

1 pre-made graham cracker pie crust

¼ cup chocolate syrup (for drizzling)

Additional crushed Butterfinger for topping (optional)

Optional garnishes: whipped cream and chocolate shavings

Instructions
 

In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Gradually add the powdered sugar and peanut butter, mixing well until fully combined and smooth.

      Gently fold in the whipped topping until no streaks remain.

        Stir in the crushed Butterfinger candy, reserving a few pieces for the topping garnish.

          Pour the pie filling into the pre-made graham cracker crust. Spread it out evenly with a spatula.

            Refrigerate the pie for at least 4 hours or until set, allowing the flavors to meld together.

              Before serving, drizzle chocolate syrup over the top and sprinkle with additional crushed Butterfinger if desired.

                For an extra touch, add dollops of whipped cream and chocolate shavings as garnishes.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8