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Butterfinger Pie with Peanut Butter

Looking for quick sweet treat ideas? Try this Crispy Butterfinger Delight Pie that can be whipped up in just 30 minutes! With its crunchy Butterfinger pieces and creamy peanut butter filling, this dessert is a deliciously satisfying option for any occasion. DessertIdeas SweetTreats 30MinuteDessert HealthyEating Epiceats PeanutButter Butterfinger
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Ingredients
  

1 pre-made chocolate cookie crust

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1 cup Butterfinger candy bars, crushed (about 3-4 bars)

2 tablespoons chocolate syrup (plus extra for drizzling)

1 teaspoon vanilla extract

Instructions
 

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

    Add the creamy peanut butter, powdered sugar, and vanilla extract. Beat the mixture until fully combined and fluffy.

      Gently fold in the whipped topping until no streaks remain.

        Add approximately three-quarters of the crushed Butterfinger candy bars to the mixture, folding them in gently.

          Pour the peanut butter and Butterfinger mixture into the pre-made chocolate cookie crust, smoothing the top with a spatula.

            Sprinkle the remaining crushed Butterfinger on top of the pie and drizzle with chocolate syrup.

              Refrigerate the pie for at least 4 hours, or until firm.

                Once set, slice into wedges and serve chilled, drizzling more chocolate syrup on individual servings as desired.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8