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Sticking to a ketogenic lifestyle can feel like a full-time job, but it doesn’t have to be. We all know the struggle of coming home after a long day and reaching for the nearest carb-heavy snack because nothing is ready. That is why mastering a Keto Meal Prep Chicken Low Carb Easy Under 20g Delicious Amazing Fat Bombs Desserts routine is a complete game changer. In this guide, we are combining a savory, succulent garlic butter chicken with decadent chocolate peanut butter fat bombs. You get your main course and your dessert all in one go, ensuring you stay well under that 20g carb limit while satisfying every single craving. This isn’t just meal prepping; it’s setting yourself up for a week of culinary wins.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty: Easy
Nutrition values
(Per serving including one fat bomb)
- Calories: 540
- Protein: 38g
- Carbs: 7g net carbs
Why Make This Keto Meal Prep Chicken Low Carb Easy Under 20g Delicious Amazing Fat Bombs Desserts
This recipe solves the two biggest problems on keto: boredom and the “after-dinner” sweet tooth. By prepping your chicken and your fat bombs at the same time, you eliminate the risk of snacking on high-carb foods later. The chicken provides high-quality protein and healthy fats, while the fat bombs offer a rich, velvety finish to your meal that keeps you satiated for hours. Plus, everything in this plan is designed to stay fresh in the fridge for up to four days, making your work week completely stress-free.
Ingredients
For the Garlic Butter Chicken:
- 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons grass-fed butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Chocolate Peanut Butter Fat Bombs:
- 4 oz cream cheese, softened
- 1/4 cup creamy peanut butter (unsweetened)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or stevia
- 1/2 teaspoon vanilla extract
Directions
Step 1: Preparation
Start by washing and cutting your broccoli into small pieces. Pat the chicken thighs dry with a paper towel and cut them into 1-inch chunks. Season the chicken generously with salt, pepper, and paprika in a large mixing bowl. For the fat bombs, place the softened cream cheese, peanut butter, sweetener, cocoa powder, and vanilla in a separate medium bowl. Beat the fat bomb mixture with a hand mixer until smooth and fluffy, then set it aside while you cook the chicken.
Step 2: Cooking
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, working in batches if necessary to avoid crowding the pan. Sear the chicken until golden brown on all sides, about 8 to 10 minutes. Once the chicken is cooked through, add the butter and minced garlic to the skillet. Toss in the broccoli florets and cook for another 5 minutes until the broccoli is tender-crisp and coated in the garlic butter sauce. Remove from heat immediately to prevent the garlic from burning.
Step 3: Plating
Divide the garlic butter chicken and broccoli evenly between four meal prep containers. While the chicken cools, use a small cookie scoop or a tablespoon to roll the fat bomb mixture into 8 small balls (2 per serving). Place the fat bombs on a parchment-lined plate and freeze for 10 minutes to firm up. Once firm, add two fat bombs to a small cupcake liner or a separate small compartment in each meal prep container. Seal the containers and store them in the refrigerator.
Expert Tips for Perfect Keto Meal Prep Chicken Low Carb Easy Under 20g Delicious Amazing Fat Bombs Desserts
To get the best results, always use chicken thighs instead of breasts. Thighs have a higher fat content which keeps the meat juicy during reheating. When making the fat bombs, ensure your cream cheese is truly at room temperature; otherwise, you will end up with lumps in your dessert. If you want an extra crunch, you can add crushed walnuts or pecans to the fat bomb mixture before rolling. Finally, let the chicken cool completely before closing the lids on your containers to prevent the broccoli from becoming mushy due to trapped steam.

Delicious Variations
If you want to switch things up, try swapping the broccoli for asparagus or zucchini noodles. For a spicy kick, add half a teaspoon of red chili flakes to the garlic butter sauce. If you aren’t a fan of peanut butter, almond butter or sunflower seed butter works perfectly for the fat bombs. You can also coat the fat bombs in shredded unsweetened coconut for a different texture and flavor profile.
Frequently Asked Questions
How long does this meal prep stay fresh?
The chicken and fat bombs will stay fresh and delicious for up to 4 days when stored in airtight containers in the refrigerator. The fat bombs should be kept in a cool spot or a separate small container if you plan on reheating the chicken in the microwave.
Can I freeze the fat bombs?
Yes! Fat bombs actually store very well in the freezer. You can keep them in a freezer-safe bag for up to 3 months. Just pop one out whenever you need a quick keto treat.
Is this recipe really under 20g of carbs?
Absolutely. The entire meal, including the chicken, broccoli, and two fat bombs, comes in at approximately 7g of net carbs. This leaves you plenty of room for your other meals throughout the day.
What is the best way to reheat the chicken?
To keep the chicken moist, reheat it in a microwave for 1.5 to 2 minutes with a damp paper towel draped over the container. Alternatively, you can toss it back into a skillet for 3 minutes on medium heat.
Can I use a different sweetener?
You can use any keto-friendly powdered sweetener you prefer, such as Monk Fruit or Allulose. Avoid liquid sweeteners for the fat bombs as they can change the consistency and make them too soft to roll.
Conclusion
Managing your macros doesn’t have to be a chore when you have a plan this delicious. This Keto Meal Prep Chicken Low Carb Easy Under 20g Delicious Amazing Fat Bombs Desserts strategy ensures you have a savory, high-protein lunch or dinner followed by a decadent treat that fits perfectly within your goals. By spending just 45 minutes in the kitchen, you reclaim your time and your health for the rest of the week. Give this duo a try and experience how easy the keto lifestyle can truly be!

Keto Meal Prep Chicken Low Carb Easy Under 20g Delicious Amazing Fat Bombs Desserts
- Total Time: 45 minutes
- Diet: Keto, Low-Carb
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons grass-fed butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 4 oz cream cheese, softened
- 1/4 cup creamy peanut butter (unsweetened)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or stevia
- 1/2 teaspoon vanilla extract
Instructions
- Start by washing and cutting your broccoli into small pieces. Pat the chicken thighs dry with a paper towel and cut them into 1-inch chunks. Season the chicken generously with salt, pepper, and paprika in a large mixing bowl. For the fat bombs, place the softened cream cheese, peanut butter, sweetener, cocoa powder, and vanilla in a separate medium bowl. Beat the fat bomb mixture with a hand mixer until smooth and fluffy, then set it aside while you cook the chicken.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, working in batches if necessary to avoid crowding the pan. Sear the chicken until golden brown on all sides, about 8 to 10 minutes. Once the chicken is cooked through, add the butter and minced garlic to the skillet. Toss in the broccoli florets and cook for another 5 minutes until the broccoli is tender-crisp and coated in the garlic butter sauce. Remove from heat immediately to prevent the garlic from burning.
- Divide the garlic butter chicken and broccoli evenly between four meal prep containers. While the chicken cools, use a small cookie scoop or a tablespoon to roll the fat bomb mixture into 8 small balls (2 per serving). Place the fat bombs on a parchment-lined plate and freeze for 10 minutes to firm up. Once firm, add two fat bombs to a small cupcake liner or a separate small compartment in each meal prep container. Seal the containers and store them in the refrigerator.
- Cook Time: 45 minutes









