Korean Braised Potatoes (Gamja Jorim)

Author: Elena

When it comes to comfort food, few dishes can rival the warmth and heartiness of Korean Braised Potatoes, or Gamja Jorim. This dish has a special place in my heart, as it reminds me of family gatherings around the dinner table, where laughter and stories flowed as freely as the delicious food. The sweet and savory flavors meld perfectly, creating a dish that is not only satisfying but also incredibly easy to prepare. Whether served as a side or enjoyed on its own, Gamja Jorim is sure to become a staple in your kitchen.

Why This Recipe Works

• Simple ingredients that are easy to find.
• Quick prep time of just 15 minutes.
• Versatile enough to complement any meal.
• The braising method infuses the potatoes with rich flavor.
• Can be easily adjusted for spice levels.

Ingredients

• 1 lb (450g) small new potatoes or baby potatoes
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons sugar (brown sugar or white sugar)
• 1 tablespoon minced garlic (about 3-4 cloves)
• 1 tablespoon sesame seeds (toasted, for garnish)
• 1 green onion, finely chopped (for garnish)
• 1/2 cup water
• Salt, to taste
• Optional: 1 teaspoon gochugaru (Korean red pepper flakes) for a spicy kick

How to Make Korean Braised Potatoes (Gamja Jorim)

1. Prep the Potatoes: Rinse the potatoes under cold water and scrub them gently to remove any dirt. If using larger potatoes, cut them into bite-sized pieces. Leave the small new potatoes whole for a more beautiful presentation.
2. Heat the Oil: In a large frying pan or a wok, heat the vegetable oil over medium heat. Once the oil is hot, add the potatoes.
3. Brown the Potatoes: Sauté the potatoes for about 10-12 minutes, stirring occasionally, until they are lightly browned all over.
4. Add Aromatics: Add the minced garlic to the pan and continue to sauté for another 1-2 minutes, until the garlic is fragrant but not burnt.
5. Create the Braising Sauce: In a small bowl, mix together the soy sauce, sugar, and sesame oil. Pour this mixture over the potatoes in the pan.
6. Add Water: Pour in the water and stir gently to combine. Bring the mixture to a simmer, then reduce the heat to low.
7. Braise the Potatoes: Cover the pan with a lid and let the potatoes braise for about 15-20 minutes, or until they are tender and the sauce has thickened. Stir occasionally to ensure even cooking and prevent sticking. If using, add the gochugaru for a touch of heat during the last 5 minutes of cooking.
8. Finishing Touches: Taste and add salt if necessary. If the sauce is too thin, increase the heat to medium and let it reduce slightly without the lid until it thickens to your desired consistency.
9. Garnish and Serve: Once done, transfer the braised potatoes to a serving dish. Sprinkle with toasted sesame seeds and finely chopped green onion for garnish.

Expert Tips

• For even cooking, choose potatoes of similar size.
• Adjust the sweetness by varying the amount of sugar based on your taste preference.
• For an extra depth of flavor, consider adding a splash of rice vinegar at the end.

Recipe Variations

• Add vegetables like carrots or bell peppers for added color and nutrition.
• Incorporate protein by adding cooked chicken or tofu for a heartier dish.
• Experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varying textures.

Storage, Freezing, Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the braised potatoes in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stovetop over low heat, adding a splash of water if needed to prevent sticking.

5 FAQs

1. Can I use larger potatoes? Yes, just cut them into bite-sized pieces for even cooking.
2. Is Gamja Jorim spicy? It can be! Add gochugaru for a spicy kick, or omit it for a milder dish.
3. What can I serve with this dish? Gamja Jorim pairs well with rice, grilled meats, or other Korean side dishes.
4. Can I make this vegan? Yes, all the ingredients used are plant-based!
5. How do I know when the potatoes are done? The potatoes should be tender when pierced with a fork, and the sauce should be thickened.

Nutrition Facts

Per serving (1/4 of the recipe):

• Calories: 180
• Protein: 3g
• Fat: 6g
• Carbohydrates: 29g
• Sugar: 5g
• Sodium: 500mg

Final Thoughts

Korean Braised Potatoes (Gamja Jorim) is a delightful dish that brings comfort and flavor to your table. Its simplicity and versatility make it a go-to recipe for busy weeknights or special occasions. Give it a try, and let the sweet and savory notes transport you to a cozy Korean kitchen!