Ingredients
Scale
- 2 boxes (10 count total) Little Debbie Christmas Tree Cakes (Vanilla)
- 1 box (15.25 oz) White Cake Mix
- 3/4 cup (1.5 sticks) Unsalted Butter, thinly sliced or melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray. Unwrap all the Little Debbie Christmas Tree Cakes. Roughly chop or break the cakes into bite-sized pieces and spread them evenly across the bottom of the prepared baking dish. This creates the “dip-like” gooey center of your dump cake.
- Sprinkle the dry white cake mix evenly over the top of the chopped Christmas Tree Cakes. Ensure the cake mix covers the snacks completely. Do not stir the mixture. If you are using sliced butter, place the thin squares in a single layer over the entire surface of the cake mix. If using melted butter, pour it slowly and evenly over the top, trying to moisten as much of the dry mix as possible.
- Place the dish in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling. The cake pieces underneath will melt slightly into a creamy filling. Remove from the oven and let it sit for 5-10 minutes to set. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to lean into that “dip” inspired flavor.
- Cook Time: 45 minutes