Ingredients
Scale
- 1 lb ground breakfast sausage (mild or spicy)
- 10 cups Italian or French bread, cut into 1-inch cubes
- 2 cups sharp cheddar cheese, shredded
- 8 large eggs
- 3 cups whole milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Brown the Sausage. Place a large skillet over medium-high heat. Add the ground breakfast sausage and cook until it is completely browned and crumbled. Use a wooden spoon to break the meat into small pieces as it cooks. Once finished, drain the excess grease thoroughly to ensure your casserole isn’t oily.
- Step 2: Layer the Casserole. Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Spread the bread cubes evenly across the bottom of the dish. Sprinkle the cooked sausage over the bread, then top it with the shredded cheddar cheese. Toss the layers slightly with your hands to ensure the ingredients are well-distributed.
- Step 3: Whisk the Custard. In a large mixing bowl, whisk together the eggs, milk, ground mustard, salt, pepper, and garlic powder. Beat the mixture until the eggs are fully incorporated and the spices are evenly blended. Pour this liquid mixture slowly over the bread and sausage layers, making sure to soak every piece of bread.
- Step 4: Chill Overnight. Cover the baking dish tightly with aluminum foil or plastic wrap. Place it in the refrigerator for at least 4 hours, though overnight is highly recommended. This resting period allows the bread to absorb the custard, creating that perfect texture.
- Step 5: Bake and Serve. Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 20 minutes while the oven heats. Bake, covered with foil, for 20 minutes. Remove the foil and bake for another 20-25 minutes until the top is golden brown and the center is set. Let it rest for 5-10 minutes before slicing and serving.
- Cook Time: 60 minutes