Mummy Wrapped Pizza Rolls – Freezer Friendly

Halloween is just around the corner, and nothing says spooky season like these adorable, cheesy Mummy Wrapped Pizza Rolls. They are the ultimate crowd-pleaser for school parties, weekend movie nights, or a quick dinner before trick-or-treating. These handheld treats take everything you love about a classic pepperoni pizza and wrap it in a fun, buttery “bandage” of dough. Best of all, they are incredibly freezer-friendly, meaning you can prep a massive batch ahead of time and simply pop them in the oven whenever a snack attack strikes. Let’s get rolling on this creepy-cute recipe that kids and adults will absolutely devour!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 rolls
• Difficulty: Easy

Nutrition values

• Calories: 185 kcal
• Protein: 7g
• Carbs: 20g

Why Make This Mummy Wrapped Pizza Rolls – Freezer Friendly

These pizza rolls are more than just a novelty snack; they are a practical solution for busy parents and party hosts. First, they use simple refrigerated dough, making them accessible for even the most novice bakers. Second, the “mummy” design is incredibly forgiving—the messier the wrapping, the more authentic the mummy looks! Because they are freezer-friendly, you can reduce holiday stress by preparing them weeks in advance. They provide a perfect balance of gooey mozzarella, savory pepperoni, and crispy crust that satisfies every pizza craving in a fun, festive package.

Ingredients

• 1 tube (8 oz) refrigerated crescent roll dough or thin-crust pizza dough
• 6 sticks of part-skim mozzarella string cheese (cut in half to make 12 shorter sticks)
• 24-36 slices of mini pepperoni
• 1/2 cup pizza sauce (for dipping)
• 1 large egg (beaten for egg wash)
• 24 edible candy eyes or sliced black olives
• Optional: Garlic powder and dried oregano for seasoning

Directions

Step 1: Preparation

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking. Unroll your crescent dough or pizza dough on a lightly floured surface. If using crescent dough, pinch the perforated seams together to create one solid sheet. Use a pizza cutter or a sharp knife to cut the dough into very thin, long strips about 1/4 inch wide. These will serve as your mummy bandages.

Step 2: Wrapping the Mummies

Take a half-stick of string cheese and place 2 or 3 mini pepperoni slices along the length of the cheese. Take a strip of dough and begin wrapping it around the cheese and pepperoni. Overlap the strips randomly to create a “wrapped” look, but be sure to leave a small gap near the top for the “face” where the eyes will go. Repeat this process until all 12 mummies are wrapped. Place them on the prepared baking sheet with at least an inch of space between them.

Step 3: Baking and Decorating

Lightly brush the dough strips with the beaten egg wash and sprinkle with a pinch of garlic powder if desired. Bake for 12 to 15 minutes, or until the dough is golden brown and the cheese is just starting to melt. Remove from the oven and let them cool for 2 to 3 minutes. Press two candy eyes or small olive slices into the gap you left earlier. Serve warm with a side of pizza sauce for dipping.

Expert Tips for Perfect Mummy Wrapped Pizza Rolls – Freezer Friendly

To get the best results, keep your dough as cold as possible until you are ready to cut it; warm dough becomes sticky and difficult to handle. If you find the cheese is leaking out too much, try freezing your string cheese sticks for 20 minutes before wrapping them. This delays the melting process while the dough bakes. For a more “rustic” mummy look, vary the thickness of your dough strips. Always use parchment paper, as the cheese can be difficult to clean off a bare metal pan once it hardens.

Delicious Variations

While pepperoni is a classic, you can easily customize these rolls. Try “Veggie Mummies” by replacing pepperoni with thinly sliced bell peppers or spinach leaves. For a “Meat Lover’s” version, add bits of cooked Italian sausage inside the wrap. If you want a dessert twist, wrap a piece of chocolate bar or a marshmallow instead of cheese, and drizzle with white chocolate “bandages” after baking. You can also swap the pizza sauce dip for ranch dressing or a spicy buffalo sauce for an extra kick.

Frequently Asked Questions

How do I freeze these for later?
To freeze, assemble the mummies but do not bake them. Place them on a baking sheet in the freezer for 1 hour until solid, then transfer them to a freezer-safe bag. They will stay fresh for up to 2 months.

How do I cook them from frozen?
You can bake them directly from the freezer! Place them on a lined baking sheet and add 3-5 minutes to the original baking time. Do not thaw them first, or the dough may become soggy.

Can I use puff pastry instead of pizza dough?
Yes, puff pastry works beautifully and creates a very flaky, buttery mummy. Just keep in mind that puff pastry expands more, so wrap the strips a bit tighter.

What can I use for eyes if I don’t have candy eyes?
Sliced black olives are the most common savory substitute. You can also use small dots of yellow mustard, ketchup, or even tiny pieces of green bell pepper.

Why did my mummies lose their shape in the oven?
This usually happens if the dough strips are too thick or if the oven isn’t hot enough. Make sure to preheat fully and cut the strips thinly so they crisp up quickly before the cheese completely collapses.

Conclusion

Mummy Wrapped Pizza Rolls are the perfect blend of festive fun and delicious flavor. Whether you are prepping them for a massive Halloween bash or just looking for a way to make Tuesday night dinner more exciting, these freezer-friendly treats are a guaranteed hit. They are easy to make, even easier to eat, and offer a wonderful way to get the kids involved in the kitchen. Give this recipe a try this October and watch these little mummies disappear from the plate in record time!

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