Mummy Wrapped Pizza Rolls – Freezer Friendly

Get ready to win Halloween with these adorably spooky Mummy Wrapped Pizza Rolls. Whether you are hosting a haunted house party or just want to surprise the kids with a festive lunch, these treats are the ultimate solution. They combine the classic flavors of a cheesy pepperoni pizza with a fun, “mummified” look that everyone loves. The best part? You can make a massive batch ahead of time and keep them in the freezer for whenever a pizza craving strikes. They are golden, crispy, and just the right amount of creepy!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 rolls
• Difficulty: Easy

Nutrition values

• Calories: 195 kcal
• Protein: 8g
• Carbs: 24g

Why Make This Mummy Wrapped Pizza Rolls – Freezer Friendly

These pizza rolls are a game-changer for busy October schedules. They use simple store-bought ingredients to create a high-impact visual that looks like you spent hours in the kitchen. Since they are freezer-friendly, you can meal prep them on a Sunday and have a quick, spooky snack ready to bake in minutes. They are also highly customizable, allowing you to hide veggies inside or stick to the classic pepperoni and cheese that kids crave.

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough or crescent roll sheet
• 6 mozzarella string cheese sticks, cut in half
• 1/2 cup marinara sauce (plus more for dipping)
• 24 slices of mini pepperoni
• 1 large egg, beaten (for egg wash)
• 24 edible candy eyes or sliced black olives
• Dried oregano and garlic powder for seasoning

Directions

Step 1: Prep the Oven and Dough

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Unroll your pizza dough on a lightly floured surface. Use a pizza cutter or a sharp knife to cut the dough into very thin strips, about 1/4 inch wide. These will be your “mummy bandages.”

Step 2: Prepare the Pizza Fillings

Take your halved string cheese sticks and pat them dry with a paper towel so the dough sticks better. If you are using pepperoni, wrap two or three slices around each piece of cheese. You can also add a tiny dollop of thick marinara sauce directly onto the cheese, but don’t use too much or it will leak during baking.

Step 3: Wrap the Mummies

Take a strip of dough and begin wrapping it around the cheese and pepperoni. Start at the top, leaving a small gap about one-third of the way down for the “eyes” to peek through. Wrap the rest of the strip haphazardly down the length of the cheese to mimic mummy bandages. Repeat with all cheese sticks and dough strips.

Step 4: Season and Bake

Place the wrapped rolls on the prepared baking sheet. Brush the dough lightly with the beaten egg wash and sprinkle with a pinch of garlic powder and oregano. Bake for 12 to 15 minutes, or until the dough is golden brown and the cheese is just starting to bubble out. If you are freezing these for later, see the tips below before baking.

Step 5: Add the Eyes and Serve

Remove the rolls from the oven and let them cool for 2 to 3 minutes. While still warm, press two candy eyes or two small olive slices into the gap you left earlier. The residual heat from the cheese will help them stick. Serve immediately with a side of warm marinara sauce for dipping.

Expert Tips for Perfect Mummy Wrapped Pizza Rolls – Freezer Friendly

To ensure your mummies don’t turn into a melted mess, make sure your dough is cold when you start wrapping. If the dough gets too warm, it becomes sticky and hard to manage. For the best “face” appearance, leave a slightly larger gap than you think you need, as the dough will expand and puff up during baking. If you are using candy eyes, always add them after baking, otherwise, they will melt in the oven!

Delicious Variations

You can easily swap the fillings to suit your taste. Try a “Green Monster” version by spreading a thin layer of pesto on the dough strips before wrapping. For a vegetarian option, replace the pepperoni with thinly sliced bell peppers or spinach. You can even make dessert mummies by wrapping pieces of chocolate bars or sweetened cream cheese and dipping them in strawberry “blood” sauce.

Frequently Asked Questions

How do I freeze these for later?

Assemble the mummies but do not bake them. Place them on a baking sheet in the freezer for one hour until solid. Once frozen, transfer them to a freezer-safe bag. They will stay fresh for up to 3 months.

How do I bake them from frozen?

You can bake them directly from the freezer! Place them on a parchment-lined tray and bake at 400°F for 18-20 minutes. You may need to add 3 to 5 minutes to the standard baking time.

Can I use crescent roll dough instead of pizza dough?

Yes! Crescent roll dough works perfectly and results in a more buttery, flaky texture. Just make sure to pinch the seams together if using the rolls, or buy the seamless dough sheets.

What if I don’t have candy eyes?

Small dots of yellow mustard, pieces of black olives, or even small bits of green bell pepper work excellently as eyes. You can even use a toothpick to dot on two spots of marinara sauce.

How do I prevent the cheese from leaking out completely?

The trick is to wrap the dough snugly and avoid over-stuffing with sauce. Using string cheese (mozzarella sticks) is better than shredded cheese because it holds its shape longer under heat.

Conclusion

These Mummy Wrapped Pizza Rolls are the perfect blend of spooky fun and delicious flavor. They are easy to make, even easier to eat, and a fantastic way to get the kids involved in the kitchen. By keeping a stash in your freezer, you are always just minutes away from a festive Halloween snack. Give them a try this season and watch them vanish faster than a ghost in the night!

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