Ingredients
Scale
- 300g Pre-made Christmas pudding or fruit cake, crumbled
- 250g Mascarpone cheese or thick vanilla custard
- 200ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange juice or Brandy (optional for a boozy kick)
- Glacé cherries or fresh pomegranate seeds for garnish
- Fresh mint leaves for decoration
- Optional: Edible gold glitter or sprinkles
Instructions
- Step 1: Prepare the Pudding Base. Take your pre-made Christmas pudding or fruit cake and crumble it into small, bite-sized pieces using your hands or a fork. Place the crumbs into a medium bowl. If you want a more moist texture or a festive “kick,” drizzle the orange juice or brandy over the crumbs and toss gently to combine. Let it sit for 5 minutes to absorb the flavors.
- Step 2: Whip the Creamy Topping. In a separate large bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. If you are using mascarpone, fold the cheese gently into the whipped cream until the mixture is smooth and thick. If you prefer a lighter version, you can use high-quality store-bought vanilla custard instead of the mascarpone mixture.
- Step 3: Layer the Cups. Select clear glass jars or dessert coupes so guests can see the beautiful layers. Start by spooning a generous layer of the crumbled pudding into the bottom of each glass. Press down lightly with the back of a spoon to create an even layer. Follow this with a thick layer of the cream or custard mixture. Repeat the layers if your glasses are deep enough.
- Step 4: Garnish and Chill. Top each cup with a final dollop of the cream mixture. Place a glacé cherry or a few pomegranate seeds in the center to mimic the classic “holly” look. Add a sprig of fresh mint for the “leaves.” For an extra festive touch, dust with a little extra powdered sugar to resemble snow or use edible gold glitter. Chill the cups in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Cook Time: 20 minutes