Ingredients
Scale
- 14 oz (400g) Dark or Milk Chocolate, chopped
- 1/2 cup (115g) Unsalted Butter, cubed
- 2 tbsp Golden Syrup or Honey
- 7 oz (200g) Digestive Biscuits or Graham Crackers, crushed into chunks
- 1 cup Mini Marshmallows (use white and pink for a classic look)
- 1/2 cup Glacé Cherries, halved
- 1/2 cup Roasted Pistachios or Peanuts (optional)
- Christmas-themed sprinkles and edible glitter for decoration
- 2 oz White Chocolate, melted (for drizzling)
Instructions
- Line an 8×8 inch (20×20 cm) square baking tin with parchment paper. Leave some overhang on the sides so you can easily lift the rocky road out once it has set. This ensures your squares come out cleanly without sticking to the edges.
- Place the chopped chocolate, cubed butter, and golden syrup in a large heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water. Stir frequently until the mixture is completely smooth and glossy. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval to prevent burning.
- Remove the bowl from the heat and let it cool slightly for 2-3 minutes. This prevents the marshmallows from melting instantly. Fold in the crushed biscuits, mini marshmallows, glacé cherries, and nuts. Stir gently until every piece is thoroughly coated in the rich chocolate mixture.
- Pour the mixture into your prepared tin. Use the back of a spoon or a spatula to press it down firmly into the corners and level the surface. While the chocolate is still wet, sprinkle your festive decorations over the top. Drizzle with melted white chocolate to create a “snowy” effect across the surface.
- Place the tin in the refrigerator for at least 2 to 3 hours, or until completely firm. Once set, lift the block out using the parchment paper. Use a sharp knife warmed in hot water to slice the rocky road into 16 even squares. For gifting, place individual squares into cupcake liners or clear cellophane bags tied with a festive ribbon.
- Cook Time: 20 minutes