Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup full-fat eggnog
- 1 teaspoon ground nutmeg (plus extra for garnish)
- 1 teaspoon vanilla extract
- 2 cups whipped topping or stabilized whipped cream
- Optional: 1 teaspoon rum extract for extra flavor
Instructions
- Step 1: Prepare the Crust. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly. Place the crust in the freezer to set while you prepare the filling.
- Step 2: Cream the Base Filling. In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the softened cream cheese until it is completely smooth and free of lumps. Slowly add the powdered sugar and continue beating until the mixture is light and fluffy. This step is crucial for achieving that silky-smooth texture.
- Step 3: Incorporate Holiday Flavors. Gradually pour the eggnog into the cream cheese mixture while mixing on low speed. Add the vanilla extract, ground nutmeg, and rum extract if you are using it. Mix until everything is well combined and the batter looks uniform. Be careful not to over-mix at this stage to keep the filling from becoming too liquid.
- Step 4: Fold and Assemble. Gently fold in the whipped topping using a rubber spatula. Use a slow “over and under” motion to keep the air in the whipped topping, which ensures a light cheesecake. Once the mixture is combined, pour it over the prepared crust. Smooth the top with an offset spatula for a clean finish.
- Step 5: Chill and Set. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, though overnight is best. This time allows the filling to firm up properly so it can be sliced cleanly. Just before serving, sprinkle a little extra nutmeg over the top or add swirls of whipped cream for a decorative touch.
- Cook Time: 6 hours 20 minutes (includes chilling time)