Ingredients
Scale
- Crust:
- 2 cups crushed sugar cookies (hard, crunchy variety)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Filling:
- 16 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional, for that classic cookie taste)
- 1 1/2 cups heavy whipping cream (or 8 oz whipped topping)
- 1 cup chopped soft sugar cookies
- 1/4 cup Christmas sprinkles
- Topping:
- Whipped cream
- Extra sugar cookies for garnish
- More festive sprinkles
Instructions
- Step 1: Prepare the Sugar Cookie Crust
Combine the crushed sugar cookie crumbs, melted butter, and granulated sugar in a medium bowl. Stir until the mixture looks like wet sand. Press the mixture firmly into the bottom and halfway up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to ensure the crust is even and packed tightly. Place the pan in the freezer for 10 minutes to set while you prepare the filling. - Step 2: Cream the Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or stand mixer. Continue mixing on medium-high speed until the mixture is completely smooth and no lumps remain. Scrape down the sides of the bowl as needed. Stir in the vanilla extract and almond extract until well combined. - Step 3: Fold in the Fluff
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be careful not to deflate the air. Once the mixture is light and fluffy, gently fold in the chopped soft sugar cookies and the Christmas sprinkles until they are evenly distributed. - Step 4: Chill and Set
Pour the cheesecake filling over the chilled crust and spread it into an even layer using an offset spatula. Cover the pan tightly with plastic wrap. Refrigerate the cheesecake for at least 4 hours, though overnight is best for the cleanest slices. This time allows the flavors to meld and the filling to firm up perfectly. - Step 5: Garnish and Serve
Before serving, run a thin knife around the edge of the pan to loosen the cheesecake, then remove the sides of the springform pan. Top the cheesecake with dollops of whipped cream, whole or crumbled sugar cookies, and an extra dusting of festive sprinkles. Slice with a warm knife for the most beautiful presentation.
- Cook Time: 4 hours 25 minutes