Ingredients
Scale
- 64 ounces cranberry juice cocktail, chilled
- 1 liter ginger ale or lemon-lime soda, chilled
- 25 ounces sparkling apple cider, chilled
- 1 orange, thinly sliced into rounds
- 1 cup fresh or frozen cranberries
- Fresh rosemary sprigs for garnish
- Ice cubes or a large ice ring
Instructions
- Ensure all your liquids are thoroughly chilled before you begin. Place the cranberry juice, ginger ale, and sparkling cider in the refrigerator for at least four hours. Chilling the ingredients beforehand prevents the ice from melting too quickly and watering down the punch. If you are in a rush, place the bottles in the freezer for 30 minutes, but do not let them freeze solid.
- Find a large punch bowl or a glass beverage dispenser. Pour the chilled cranberry juice cocktail into the bowl first. Slowly add the sparkling apple cider and the ginger ale. Use a large spoon to stir the mixture gently. Avoid over-stirring, as you want to preserve as much carbonation as possible for that signature holiday fizz.
- Add the orange slices and the fresh cranberries directly into the punch bowl. These will float on top and create a beautiful festive look. If you are using a punch bowl, add ice just before serving. If using a dispenser, you may want to add ice to individual glasses instead. Garnish each glass with a sprig of fresh rosemary for a cozy, aromatic touch that smells like the holidays.
- Cook Time: 10 minutes