Ingredients
Scale
- 6 cups unfiltered apple cider
- 3 cups cranberry-pomegranate juice blend
- 2 cups ginger ale or sparkling cider (chilled)
- 2 large oranges, thinly sliced into rounds
- 1 cup fresh cranberries
- 4 whole cinnamon sticks
- 3 whole star anise
- Optional: Fresh rosemary sprigs for garnish
Instructions
- Step 1: Combine the Base: Pour the apple cider and the cranberry-pomegranate juice into a large pot or a slow cooker. Stir them together until the colors blend beautifully. If you prefer a colder punch, skip the heating process and simply mix them in a large glass punch bowl.
- Step 2: Infuse the Aromatics: Add the cinnamon sticks, star anise, and half of the orange slices into the liquid. Place the pot over medium heat and bring it to a gentle simmer. Do not let it reach a rolling boil, as this can dull the fresh fruit flavors. Simmer for about 10 minutes to allow the spices to release their warmth into the punch.
- Step 3: Finish and Serve: If serving hot, ladle the punch directly into mugs and garnish with a fresh cranberry and a cinnamon stick. If serving cold, let the mixture cool completely, then stir in the chilled ginger ale or sparkling cider right before serving to keep the bubbles active. Add plenty of ice, the remaining orange slices, and fresh rosemary sprigs for a festive look.
- Cook Time: 20 minutes