Ingredients
Scale
- 1 cup old-fashioned rolled oats (certified gluten-free if needed)
- 1 cup unsweetened almond milk or milk of choice
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup fresh peaches, diced small
- Optional: Granola or chopped pecans for topping
Instructions
- In a medium-sized mixing bowl or directly in two wide-mouth mason jars, combine the rolled oats, milk, Greek yogurt, and chia seeds. Stir these ingredients thoroughly until the yogurt is completely incorporated and no dry clumps of oats remain. The chia seeds help thicken the mixture to a pudding-like consistency overnight.
- Whisk in the maple syrup, vanilla extract, ground cinnamon, and nutmeg. These spices provide the “cobbler” flavor profile that makes this breakfast so special. Ensure the spices are evenly distributed throughout the oat mixture so every bite is flavorful.
- Gently fold the diced peaches into the oat mixture. If you are using jars, you can layer the peaches in the middle or stir them right in. Seal the containers with airtight lids and place them in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture. Right before serving, top with a sprinkle of granola or pecans for that signature cobbler crunch.
- Cook Time: 10 minutes