Categories: Dessert

Pepperoni Pizza Roll Breadsticks

Pepperoni Pizza Roll Breadsticks

Welcome to another delicious recipe on the blog, foodies! Today, we’re diving into the world of Pepperoni Pizza Roll Breadsticks a fun twist on classic pizza flavors that’s perfect for sharing with friends and family. These breadsticks are a delightful combination of fluffy dough, gooey cheese, zesty pepperoni, and savory seasonings, all rolled up into a satisfying snack or meal. Let’s get rolling!

Why Youll Love This Recipe

If you’re a fan of pizza (who isn’t, right?), then you’re going to adore these Pepperoni Pizza Roll Breadsticks. Here’s why you’ll fall in love with this recipe:

**Pizza Flavors, Rolled Up:** Enjoy all the classic flavors of a pepperoni pizza in a convenient, roll-up format.

**Easy to Share:** These breadsticks are perfect for sharing at parties, game nights, or as a fun family meal.

**Cheesy Goodness:** Who can resist gooey, melted cheese oozing out of each bite?

**Customizable:** Feel free to add your favorite pizza toppings or switch up the seasonings to suit your taste.

Key Ingredients and Why They Matter

– **Pizza Dough:** The base of our breadsticks, providing that perfect chewy texture.

– **Pepperoni:** Adds a zesty kick and savory flavor to each bite.

– **Mozzarella Cheese:** Melts beautifully, holding everything together with its gooey goodness.

– **Italian Seasoning:** Enhances the overall pizza flavor profile.

– **Marinara Sauce:** Perfect for dipping and adding extra saucy goodness.

Step-by-Step Instructions

Step 1: Prepare the Dough

Start by rolling out your pizza dough into a rectangle shape. Layer pepperoni slices and shredded mozzarella cheese on top.

Step 2: Roll It Up

Carefully roll the dough into a log, making sure the filling is well-encased. Slice the log into individual breadsticks.

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Step 3: Bake

Place the breadsticks on a baking sheet and bake until golden brown and bubbly.

Step 4: Serve and Enjoy

Serve your Pepperoni Pizza Roll Breadsticks warm with marinara sauce for dipping.

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Tips & Tricks

– **Customize Your Toppings:** Feel free to add your favorite pizza toppings like olives, bell peppers, or even pineapple.

– **Make-Ahead:** You can prepare the breadsticks ahead of time and bake them when ready to serve.

– **Freeze Extras:** These breadsticks freeze well, making them a convenient option for quick meals or snacks.

Health and Nutrition Highlights

While these Pepperoni Pizza Roll Breadsticks are a treat for the taste buds, they are best enjoyed in moderation due to their cheese and pepperoni content. However, you can always opt for lighter cheese options or turkey pepperoni for a healthier twist.

Storage & Make-Ahead Notes

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven until warmed through.

Frequently Asked Questions

**Can I use store-bought pizza dough for this recipe?**

Absolutely! Store-bought pizza dough works perfectly for this recipe and saves you time on prep.

**Can I freeze the unbaked breadsticks for later?**

Yes, you can freeze the unbaked breadsticks. Simply wrap them tightly in plastic wrap and store them in the freezer until ready to bake.

Conclusion

There you have it, friends a fun and delicious twist on traditional pizza that’s sure to be a hit at your next gathering. These Pepperoni Pizza Roll Breadsticks are easy to make, customizable to your taste, and a joy to share with loved ones. So, roll up your sleeves and get baking your taste buds will thank you!

Print

Pepperoni Pizza Roll Breadsticks

Celebrate your next gathering with these irresistible Pepperoni Pizza Roll Breadsticks! Perfect for game day or a cozy movie night, theyre stuffed with cheesy goodness and pepperoni, making them a crowd-pleaser. Try this recipe from simpleeats for a delicious twist on a classic favorite! PizzaRolls Breadsticks PartySnacks EasyRecipes ComfortFood Yummy HomemadeTreats

Ingredients

1 package (1 lb) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

2 tablespoons olive oil

1 clove garlic, minced

Optional: marinara sauce for dipping

Instructions

Preheat the Oven: Preheat your oven to 400F (200C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

      Add Fillings: Sprinkle the shredded mozzarella evenly over the dough. Lay the pepperoni slices on top of the cheese, ensuring they cover the entire surface.

        Season it Up: In a small bowl, mix the grated Parmesan cheese and Italian seasoning. Sprinkle this mixture over the pepperoni for extra flavor.

          Roll It Up: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal, and cut the log into 1-inch thick pieces.

            Brush with Olive Oil: In a small bowl, mix olive oil and minced garlic. Brush the oil mixture generously over each roll.

              Bake: Place the rolls on the prepared baking sheet, spacing them about an inch apart. Bake in the preheated oven for 15-20 minutes or until they are golden brown and puffed.

                Serve: Once out of the oven, allow them to cool slightly. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls

                    Yeuen

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