Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups seasonal M&Ms (Fall or Christmas colors)
- 24 small caramel squares or chocolate truffles (for stuffing)
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer. Continue mixing on medium-high speed for about 3 minutes until the mixture looks light and fluffy. Add the egg and vanilla extract, beating again until well combined. Scrape down the sides of the bowl to ensure everything is incorporated evenly.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture while mixing on low speed. Be careful not to overmix; stop as soon as you no longer see streaks of flour. Gently fold in 1 cup of the seasonal M&Ms by hand using a spatula. This ensures the candy shells stay intact and the dough remains beautiful and vibrant.
- Scoop about 1.5 tablespoons of dough and flatten it slightly in your palm. Place one caramel square or chocolate truffle in the center. Wrap the dough around the filling, pinching the edges to seal it completely so no stuffing escapes during the bake. Roll it into a smooth ball. Place the balls on the prepared baking sheets, spaced 2 inches apart. Press a few of the remaining M&Ms onto the top of each ball for a professional look.
- Bake for 9 to 11 minutes. The edges should be a light golden brown, but the centers should still look slightly soft and underdone. Do not overbake, as they will firm up on the hot pan. Remove from the oven and let the cookies sit on the baking sheet for 5 minutes. This “carry-over” cooking is what creates that perfect chewy texture. Transfer the cookies to a wire rack to cool completely before serving.
- Cook Time: 30 minutes