Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 8 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound deli-sliced honey ham
- 6 slices sharp cheddar cheese
- 6 slices Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Scramble and Bake the Eggs Preheat your oven to 350°F (175°C). Grease a small baking dish (about 7×11 inches) with non-stick spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the prepared dish and bake for 12–15 minutes, or until the eggs are just set. Remove from the oven and let them cool slightly. This creates a solid “egg sheet” that fits perfectly onto your rolls.
- Step 2: Assemble the Sliders While the eggs bake, slice the entire block of Hawaiian rolls in half horizontally using a long serrated knife. Place the bottom half of the rolls on a parchment-lined sheet pan. Layer the ham evenly across the rolls. Carefully slide the baked egg sheet on top of the ham. Arrange the cheddar and Swiss cheese slices over the eggs to cover the surface completely. Place the top half of the rolls over the cheese.
- Step 3: Glaze and Final Bake In a small microwave-safe bowl, combine the melted butter, Dijon mustard, poppy seeds, and garlic powder. Stir well to integrate the mustard. Use a pastry brush to coat the tops of the rolls generously with the butter mixture. Cover the pan loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and the tops are golden brown. Slice into individual sliders and serve immediately.
- Cook Time: 40 minutes