Ingredients
Scale
- 1 large loaf of Brioche or Challah bread, sliced 1-inch thick (about 12–16 slices)
- 8 large eggs
- 1.5 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup (plus more for serving)
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups mixed berries (blueberries, raspberries, and sliced strawberries)
- 3 tablespoons unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Step 1: Preparation. Preheat your oven to 400°F (200°C). Generously grease a large, rimmed 18×13-inch baking sheet with the melted butter or non-stick cooking spray. Ensure the entire surface and the sides are coated to prevent the custard from sticking. Slice your bread into thick, even slices if it is not already pre-sliced.
- Step 2: Whisk the Custard. In a large mixing bowl, crack the eight eggs and whisk them thoroughly. Add the milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Whisk vigorously until the mixture is completely homogenous and the cinnamon is well-distributed. Pour the custard mixture into a shallow dish or a wide pie plate for easy dipping.
- Step 3: Soak and Arrange. Dip each slice of bread into the custard mixture, allowing it to soak for about 5-10 seconds per side. You want the bread to be saturated but not falling apart. Arrange the soaked slices onto the prepared sheet pan in a single layer. They can be snug, but try not to overlap them too much so the edges can crisp up. Scatter the mixed berries evenly over the top of the bread slices.
- Step 4: Bake to Perfection. Place the sheet pan in the center rack of the oven. Bake for 18 to 22 minutes, or until the French toast is puffed up and the tops are a beautiful golden brown. The berries should be slightly softened and beginning to release their juices. If you prefer a crispier bottom, you can carefully flip the slices halfway through, though it is not strictly necessary.
- Step 5: Plating. Remove the pan from the oven and let it sit for two minutes to firm up. Dust the entire tray with powdered sugar while still warm. Use a spatula to lift the slices onto plates, ensuring everyone gets a generous portion of the roasted berries. Serve immediately with extra maple syrup on the side.
- Cook Time: 35 minutes