Ingredients
Scale
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk (whole or 2% works best)
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- Optional toppings: fresh blueberries, chocolate chips, sliced strawberries, or cinnamon sugar
Instructions
- Step 1: Preheat and Prepare the Pan. Preheat your oven to 425°F (220°C). Generously grease a 12×17 inch rimmed baking sheet (half-sheet pan) with butter or non-stick cooking spray. For extra insurance, you can line the bottom with parchment paper, leaving a little overhang on the sides to lift the giant pancake out easily later.
- Step 2: Mix the Dry Ingredients. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Ensure there are no large clumps of flour. Creating a well in the center of the dry ingredients helps incorporate the wet ingredients more evenly in the next step.
- Step 3: Combine Wet Ingredients. In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined. Slowly pour the wet mixture into the well of the dry ingredients. Use a spatula or whisk to fold everything together until just combined. Do not overmix; a few small lumps are perfectly fine and help keep the pancakes fluffy.
- Step 4: Pour and Add Toppings. Pour the batter onto the prepared baking sheet. Use an offset spatula or the back of a spoon to spread the batter into an even layer, reaching all the way to the corners. Sprinkle your desired toppings over the top. You can do half chocolate chips and half berries to please everyone at the table.
- Step 5: Bake to Perfection. Place the pan in the center rack of the oven. Bake for 12 to 15 minutes, or until the pancake is golden brown on top and springs back when lightly touched. You can also insert a toothpick into the center; if it comes out clean, it is done. Remove from the oven and let it rest for 2 minutes.
- Step 6: Slice and Serve. Cut the sheet pan pancake into 8 large squares or 16 smaller rectangles using a knife or a pizza cutter. Serve immediately with warm maple syrup, extra butter, or a dusting of powdered sugar. Enjoy the fact that you are eating with your family instead of standing by the stove!
- Cook Time: 25 minutes