Ingredients
Scale
- 6 plain or pumpkin spice bagels, sliced in half
- 8 oz cream cheese, softened to room temperature
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 3 tablespoons maple syrup
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 1/4 cup dried cranberries
- Extra cinnamon and sugar for dusting
- Optional: Fresh apple slices for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat. This prevents the cream cheese from sticking and makes cleanup a breeze. Lay the bagel halves cut-side up on the sheet pan, spacing them slightly so the heat can circulate around the edges.
- In a medium mixing bowl, combine the softened cream cheese, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Use a hand mixer or a sturdy whisk to beat the mixture until it is light, fluffy, and completely smooth. Taste the mixture and add a pinch of salt if you prefer a more balanced flavor profile.
- Generously spread the pumpkin cream cheese mixture over each bagel half. Ensure you cover the entire surface to the edges to prevent the bread from drying out. Sprinkle the chopped pecans and dried cranberries over the top of the cream cheese. Lightly dust the entire tray with a mixture of cinnamon and sugar for that signature fall sparkle.
- Place the sheet pan in the center rack of the oven. Bake for 12 to 15 minutes. You are looking for the cream cheese to be warm and slightly set, while the edges of the bagels should be golden brown and crisp. The nuts should smell toasted and fragrant. Do not overbake, or the cream cheese may become too oily.
- Remove the pan from the oven and let it sit for two minutes. Garnish the tray with fresh apple slices or a few sprigs of mint for a pop of color. Serve the bagels directly from the pan for a rustic “family-style” feel, or transfer them to a platter. Drizzle with a little extra maple syrup if you are feeling indulgent.
- Cook Time: 30 minutes